Title: Chocolate Peanut Butter Eggs
Categories: Blank
Yield: 4 Servings

3	oz	Cream cheese
1		Stick butter
28	oz	Creamy peanut butter
1	lb	Confectioners' sugar
12	oz	Chocolate chips -- melted

Cream butter and cream cheese until fluffy. Gradually add confectioners' sugar and peanut butter, alternating.

Shape mixture into egg shapes about 1 1/2 to 2 inches long. Dip in melted chocolate chips and cool on waxed paper.

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